A good wok has to be able to take the heat, so go for this induction-ready, carbon steel model when you want that authentic Asian flavour.
This woks heavy-gauge carbon steel construction helps it to retain heat and withstand open flames, making it ideal for high-temperature cooking.
Use it on any hob induction included and crank up the heat to enjoy those authentic, smoky wok-hei flavours.
If youve never used a proper wok before, it could truly transform how you cook Asian cuisine, opening up a whole new world of recipes to try, adapt and share with friends.
When youre done cooking, its long-lasting non-stick coating releases food without struggle.
This makes clean-ups as speedy as dialling your favourite takeaway restaurant!