Price search results for Premium Charcoal Offset BBQ Pit Smoker Milwaukee B
l fresco cooking and dining is hugely popularly and with a variety of outdoor cooking methods available, the choice of what to eat...read more
Subscribe
l fresco cooking and dining is hugely popularly and with a variety of outdoor cooking methods available, the choice of what to eat is almost endless.
This Milwaukee Offset BBQ Smoker is a real eye-catcher that will enable you to cook new and exciting dishes.
A Western-style smoker which provides a variety of different cooking possibilities.
Cook in the traditional BBQ way, directly over a hotbed of coals or too smoky perfection in the smoke of a wood fire.
By burning wood in the smaller, lower-lying chamber, smoke builds up and is drawn into the cooking chamber where your food is located.
It is then cooked slowly at a low temperature of between 80 and 130 degrees Celsius whilst it is infused with a smoky flavour.
With the lid's built-in thermometer, you can easily monitor the cooking temperature.
The food cooks evenly on all sides, retaining its natural juices.
Different woods create new and exciting flavours.
You can control the intensity of the smoke by adjusting the vents and you don't have to be a professional to achieve delicious smoked food results! Due to the low cooking temperature, the food cannot burn and hardly needs to be turned.
In addition to smoking, you can also grill food in the cooking chamber using indirect cooking, a method favoured by BBQ gourmets.
This is where food lies in an enclosed space, not directly above the flame.
This Milwaukee Offset BBQ Smoker is a real eye-catcher that will enable you to cook new and exciting dishes.
A Western-style smoker which provides a variety of different cooking possibilities.
Cook in the traditional BBQ way, directly over a hotbed of coals or too smoky perfection in the smoke of a wood fire.
By burning wood in the smaller, lower-lying chamber, smoke builds up and is drawn into the cooking chamber where your food is located.
It is then cooked slowly at a low temperature of between 80 and 130 degrees Celsius whilst it is infused with a smoky flavour.
With the lid's built-in thermometer, you can easily monitor the cooking temperature.
The food cooks evenly on all sides, retaining its natural juices.
Different woods create new and exciting flavours.
You can control the intensity of the smoke by adjusting the vents and you don't have to be a professional to achieve delicious smoked food results! Due to the low cooking temperature, the food cannot burn and hardly needs to be turned.
In addition to smoking, you can also grill food in the cooking chamber using indirect cooking, a method favoured by BBQ gourmets.
This is where food lies in an enclosed space, not directly above the flame.