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Certified ECBC brewing technologyPerfect filter coffee according to certified ECBE standard: Here the optimum ratio between coffee,...read more
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Certified ECBC brewing technologyPerfect filter coffee according to certified ECBE standard: Here the optimum ratio between coffee, water, temperature and brewing time is guaranteed.
In 4-6 minutes, a coffee with 10 cups of coffee is brewed at 92-96°C.
With a coffee-water ratio of 7G coffee powder to 125 ml water, a filter coffee with a balanced aroma is prepared.
Flow brewing processBased on the classic brewing process by hand (pour over), the brewing process ensures that the coffee is always cooked at the same intervals and thanks to a special one, thus extracting the maximum aroma from the coffee powder.
This text is machine translated.
In 4-6 minutes, a coffee with 10 cups of coffee is brewed at 92-96°C.
With a coffee-water ratio of 7G coffee powder to 125 ml water, a filter coffee with a balanced aroma is prepared.
Flow brewing processBased on the classic brewing process by hand (pour over), the brewing process ensures that the coffee is always cooked at the same intervals and thanks to a special one, thus extracting the maximum aroma from the coffee powder.
This text is machine translated.